{"id":11459,"date":"2013-12-06T15:42:57","date_gmt":"2013-12-06T14:42:57","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=11459"},"modified":"2013-12-13T19:56:57","modified_gmt":"2013-12-13T18:56:57","slug":"omar-cooks-broken-eggs-spanish-omelette-on-nigel-and-adams-farm-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/11459\/omar-cooks-broken-eggs-spanish-omelette-on-nigel-and-adams-farm-kitchen\/","title":{"rendered":"Omar cooks Broken Eggs Spanish Omelette on Nigel and Adam&#8217;s Farm Kitchen"},"content":{"rendered":"<p>Spanish chef Omar Allibhoy made a guest appearance on this week\u2019s Nigel and Adam\u2019s Farm Kitchen to help Nigel prepare a meal for 30 people with an international dimension.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/brokeneggs.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/brokeneggs.png\" alt=\"\" title=\"broken eggs\" width=\"493\" height=\"291\" class=\"aligncenter size-full wp-image-11460\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/brokeneggs.png 493w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/brokeneggs-300x177.png 300w\" sizes=\"auto, (max-width: 493px) 100vw, 493px\" \/><\/a><\/p>\n<p>Omar serves up a Spanish omelette known as broken eggs because the dish is finished off by braking eggs to add to it just before cooking is completed.<\/p>\n<p>Omar makes his omelette by first filling a pan with olive oil then heating it until hot. <\/p>\n<p>He then adds sliced onions and potatoes and fry for about 25 minutes.<\/p>\n<p>Omar then fires sliced chorizo with garlic in traditional clay dishes. After a few minutes a adds several spoonful of the fried potatoes and onions to each dish. This is followed by a few whole chilli peppers then continue to fry for a few more minutes.<\/p>\n<p>Finally, Omar then adds two fresh eggs to each dish and cook for a further four minutes until the eggs are cooked.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Spanish chef Omar Allibhoy made a guest appearance on this week\u2019s Nigel and Adam\u2019s Farm Kitchen to help Nigel prepare a meal for \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/11459\/omar-cooks-broken-eggs-spanish-omelette-on-nigel-and-adams-farm-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":11460,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[101],"class_list":["post-11459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-adam-slater"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/brokeneggs.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=11459"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11459\/revisions"}],"predecessor-version":[{"id":11701,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11459\/revisions\/11701"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/11460"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=11459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=11459"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=11459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}