{"id":114585,"date":"2017-02-11T11:17:50","date_gmt":"2017-02-11T10:17:50","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=114585"},"modified":"2017-02-11T11:19:19","modified_gmt":"2017-02-11T10:19:19","slug":"nieves-octopus-with-potatoes-and-artichokes-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/114585\/nieves-octopus-with-potatoes-and-artichokes-recipe-on-saturday-kitchen\/","title":{"rendered":"Nieves Octopus with potatoes and artichokes recipe on Saturday Kitchen"},"content":{"rendered":"<p>Nieves Barrag\u00e1n served up octopus, mojo verde, potatoes, artichokes and txistorra dish on Saturday Kitchen.<\/p>\n<p>Nieves says: &#8220;Mojo verde salsa brings a cool taste to complement the big, rich flavours from the txistorra.&#8221;<\/p>\n<p>The ingredients are: 2 bunches fresh coriander, 1 handful parsley, 1 spring onion, 3 garlic cloves, 250ml olive oil, preferably Arbequina, plus extra for shallow frying and drizzling, 75ml tbsp white wine vinegar, 1 tbsp ground cayenne, 1 tbsp ground cumin, 1 x 2\u20133kg double-sucker octopus, cleaned and left whole, beak and eyes removed, \u00bd onion, 1 bay leaf, 500g new potatoes, 4 shallots, roughly chopped, 250g txistorra, or other cured sausage, cut into 4cm cubes, salt and freshly ground black pepper.<\/p>\n<p>To serve: vegetable oil, for deep frying, 2 Jerusalem artichokes, thinly sliced and 2 tbsp roughly chopped parsley.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/02\/octupus.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/02\/octupus.png\" alt=\"\" title=\"octupus\" width=\"500\" height=\"271\" class=\"aligncenter size-full wp-image-114587\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/02\/octupus.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/02\/octupus-300x162.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Nieves Barrag\u00e1n served up octopus, mojo verde, potatoes, artichokes and txistorra dish on Saturday Kitchen. Nieves says: &#8220;Mojo verde salsa brings a cool \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/114585\/nieves-octopus-with-potatoes-and-artichokes-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":114587,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-114585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/02\/octupus.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/114585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=114585"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/114585\/revisions"}],"predecessor-version":[{"id":114589,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/114585\/revisions\/114589"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/114587"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=114585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=114585"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=114585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}