{"id":114557,"date":"2017-02-10T21:06:57","date_gmt":"2017-02-10T20:06:57","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=114557"},"modified":"2017-02-10T21:10:29","modified_gmt":"2017-02-10T20:10:29","slug":"jamie-oliver-rack-of-lamb-with-pistachio-and-parsley-crust-recipe-on-jamie-and-jimmys-friday-night-feast","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/114557\/jamie-oliver-rack-of-lamb-with-pistachio-and-parsley-crust-recipe-on-jamie-and-jimmys-friday-night-feast\/","title":{"rendered":"Jamie Oliver rack of lamb with pistachio and parsley crust recipe on Jamie and Jimmy&#8217;s Friday Night Feast"},"content":{"rendered":"<p>Jamie Oliver served up rack of lamb with pistachio and parsley crust on Jamie and Jimmy&#8217;s Friday Night Feast.<\/p>\n<p>Jamie served the dish with green beans and potatoes.<\/p>\n<p>The ingredients are: 2 x French-trimmed 7-bone racks of lamb , (caps, fat and sinews removed), olive oil, unsalted butter, 3 cloves of garlic, 100 g shelled pistachios, 1 bunch of fresh flat-leaf parsley, 75 g bread, 1 whole nutmeg , for grating and Dijon mustard.<\/p>\n<p>For the green beans: 350 g fine green beans, 1 tablespoon white wine vinegar, extra virgin olive oil, \u00bd a lemon and 3 sprigs of fresh tarragon.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/02\/rack-of-lamb.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/02\/rack-of-lamb.png\" alt=\"\" title=\"rack of lamb\" width=\"500\" height=\"287\" class=\"aligncenter size-full wp-image-114564\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/02\/rack-of-lamb.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/02\/rack-of-lamb-300x172.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Jamie Oliver served up rack of lamb with pistachio and parsley crust on Jamie and Jimmy&#8217;s Friday Night Feast. Jamie served the dish \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/114557\/jamie-oliver-rack-of-lamb-with-pistachio-and-parsley-crust-recipe-on-jamie-and-jimmys-friday-night-feast\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":114564,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,116],"class_list":["post-114557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-jamie-oliver"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/02\/rack-of-lamb.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/114557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=114557"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/114557\/revisions"}],"predecessor-version":[{"id":114563,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/114557\/revisions\/114563"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/114564"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=114557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=114557"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=114557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}