{"id":114501,"date":"2017-02-10T11:52:35","date_gmt":"2017-02-10T10:52:35","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=114501"},"modified":"2017-02-10T11:54:20","modified_gmt":"2017-02-10T10:54:20","slug":"jane-beedle-apple-pecan-fudge-cake-recipe-on-lorraine","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/114501\/jane-beedle-apple-pecan-fudge-cake-recipe-on-lorraine\/","title":{"rendered":"Jane Beedle apple pecan fudge cake recipe on Lorraine"},"content":{"rendered":"<p>Jane Beedle served up a apple pecan fudge cake two ways (two-tier and three-tier) on today&#8217;s episode of Lorraine.<\/p>\n<p>The ingredients for cake mixture (weight for three-tier cake in brackets):<br \/>\n80g (120g) eating apple, peeled and diced weight, do not use cooking apple it disintegrates, 1 tsp runny honey, \u00bd tsp ground cinnamon, 100ml apple juice, 1tsp ( 1\u00bd tsp) bicarbonate of soda, \u00be tsp (1 tsp) salt, 80ml (120ml) buttermilk, 80g (120g) salted butter, softened, 80g (120g) shortening, 1tsp (1 \u00bd tsp) vanilla extract, 200g (300g) caster sugar, 4 (6) medium eggs, separated, 160g (240g) plain flour, 24g (36g) cornflour, 80g(120g) pecans, chopped (use walnuts if you prefer) and 80g (120g) chocolate covered fudge fingers, chopped.<\/p>\n<p>Icing and decoration:<\/p>\n<p>For the two-tier cake: Chocolate hazelnut spread, Approximately 50g pecan nuts, to decorate and Icing sugar, for dusting.<\/p>\n<p>For the three-tier cake: 250g white chocolate, 250g unsalted butter, softened, 500g full fat cream cheese, 1 tsp vanilla extract and 50 \u2013 100g icing sugar.<\/p>\n<p>Caramelised pecans to decorate: 100g caster sugar, 12 pecans and Cocktail sticks.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/02\/pecan-cake.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/02\/pecan-cake.png\" alt=\"\" title=\"pecan cake\" width=\"500\" height=\"279\" class=\"aligncenter size-full wp-image-114503\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/02\/pecan-cake.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/02\/pecan-cake-300x167.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Jane Beedle served up a apple pecan fudge cake two ways (two-tier and three-tier) on today&#8217;s episode of Lorraine. The ingredients for cake \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/114501\/jane-beedle-apple-pecan-fudge-cake-recipe-on-lorraine\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":114503,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,133],"class_list":["post-114501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-lorraine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/02\/pecan-cake.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/114501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=114501"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/114501\/revisions"}],"predecessor-version":[{"id":114504,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/114501\/revisions\/114504"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/114503"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=114501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=114501"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=114501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}