{"id":11422,"date":"2013-12-04T22:26:25","date_gmt":"2013-12-04T21:26:25","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=11422"},"modified":"2013-12-13T19:57:36","modified_gmt":"2013-12-13T18:57:36","slug":"nigel-slaters-chicken-kiev-on-nigel-and-adams-farm-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/11422\/nigel-slaters-chicken-kiev-on-nigel-and-adams-farm-kitchen\/","title":{"rendered":"Nigel Slater\u2019s Chicken Kiev recipe on Nigel and Adam&#8217;s Farm Kitchen"},"content":{"rendered":"<p>Chicken Kiev is one of the nation\u2019s favourite foods, but most of us tend to buy it in the form of a processed ready meal from the supermarket.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/chickenkiev2.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/chickenkiev2.png\" alt=\"chicken kiev\" title=\"chicken kiev\" width=\"590\" height=\"310\" class=\"aligncenter size-full wp-image-11423\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/chickenkiev2.png 590w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/chickenkiev2-300x157.png 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/a><\/p>\n<p>Nigel Slater has developed his own recipe that is easy to follow and will allow you to make  a freshly made kiev that is much better for you and your family.<\/p>\n<p>To make his kiev, Nigel starts by finely chopping some parsley and slicing some soft Italian Taleggio cheese.<\/p>\n<p>He rolls the cheese slices in the chopped herb, then proceeded to cut the chicken breast to make a slit\/pocket deep enough to hold a sliced cheese segment rolled in the herb. He then stuffed each chicken breast with a segment.<\/p>\n<p>To make the coating, Nigel adds sliced garlic and bacon into a pan with butter and fried for a moment until the butter is melted. He then adds a hand full of breadcrumbs and continue to fry.<\/p>\n<p>While the breadcrumbs mix is frying, Nigel coated the chicken with olive oil and seasoning. <\/p>\n<p>He then removes the pan from the heat and spoon over the bread crumb mix on the chicken and pushed it down to form a coating. <\/p>\n<p>The chicken is then placed in the Oven for about 180 degrees for 30 minutes.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Chicken Kiev is one of the nation\u2019s favourite foods, but most of us tend to buy it in the form of a processed \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/11422\/nigel-slaters-chicken-kiev-on-nigel-and-adams-farm-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":11423,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[101],"class_list":["post-11422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-adam-slater"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/chickenkiev2.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=11422"}],"version-history":[{"count":7,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11422\/revisions"}],"predecessor-version":[{"id":11705,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11422\/revisions\/11705"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/11423"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=11422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=11422"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=11422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}