{"id":114182,"date":"2017-02-03T21:14:32","date_gmt":"2017-02-03T20:14:32","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=114182"},"modified":"2017-02-03T21:15:58","modified_gmt":"2017-02-03T20:15:58","slug":"jamie-oliver-posh-fish-pie-with-creamy-prosecco-sauce-recipe-on-jamie-and-jimmys-friday-night-feast","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/114182\/jamie-oliver-posh-fish-pie-with-creamy-prosecco-sauce-recipe-on-jamie-and-jimmys-friday-night-feast\/","title":{"rendered":"Jamie Oliver posh fish pie with lobster and creamy prosecco sauce recipe on Jamie and Jimmy&#8217;s Friday Night Feast"},"content":{"rendered":"<p>Jamie Oliver served up a posh fish pie with creamy prosecco sauce and red Leicester mash on Jamie and Jimmy&#8217;s Friday Night Feast<\/p>\n<p>The ingredients are: 1 x 1.5 kg whole live lobster , from sustainable sources, 600 ml semi-skimmed milk, 1 onion, 1 large carrot, 1 bulb of fennel, 1 leek, olive oil, 50 g unsalted butter, 2 tablespoons plain flour, 2 teaspoons English mustard, 150 ml Prosecco, 50 g Lancashire or Cheddar cheese, 2 kg Maris Piper potatoes, 75 g Red Leicester cheese, cayenne pepper, 200 g seasonal greens , such as kale, cavolo nero, chard, 1 kg mixed fish fillets and seafood , such as smoked haddock, scallops, salmon, bass, gurnard, lemon sole, skin off and pin-boned, from sustainable sources and 10 raw peeled king prawns , from sustainable sources.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/02\/fish-pie.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/02\/fish-pie.png\" alt=\"\" title=\"fish pie\" width=\"500\" height=\"271\" class=\"aligncenter size-full wp-image-114186\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/02\/fish-pie.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/02\/fish-pie-300x162.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Jamie Oliver served up a posh fish pie with creamy prosecco sauce and red Leicester mash on Jamie and Jimmy&#8217;s Friday Night Feast \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/114182\/jamie-oliver-posh-fish-pie-with-creamy-prosecco-sauce-recipe-on-jamie-and-jimmys-friday-night-feast\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":114186,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,116],"class_list":["post-114182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-jamie-oliver"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/02\/fish-pie.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/114182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=114182"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/114182\/revisions"}],"predecessor-version":[{"id":114189,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/114182\/revisions\/114189"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/114186"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=114182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=114182"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=114182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}