{"id":113519,"date":"2017-01-20T21:11:01","date_gmt":"2017-01-20T20:11:01","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=113519"},"modified":"2017-01-20T22:07:39","modified_gmt":"2017-01-20T21:07:39","slug":"alesha-dixon-spicy-prawns-on-jamie-and-jimmys-friday-night-feast","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/113519\/alesha-dixon-spicy-prawns-on-jamie-and-jimmys-friday-night-feast\/","title":{"rendered":"Alesha Dixon spicy prawns recipe on Jamie and Jimmy&#8217;s Friday Night Feast"},"content":{"rendered":"<p>Alesha Dixon put her cooking skills to good use cooking spicy prawns with the help of Jamie Oliver on Jamie and Jimmy&#8217;s Friday Night Feast. The dish is served with mint chutney and crunchy veg slaw.<\/p>\n<p>The ingredients are: 8 large raw shell-on tiger prawns , from sustainable sources and 1 knob of unsalted butter.<\/p>\n<p>For the first marinade: 5 cm piece of ginger, 3 cloves of garlic, \u00bd teaspoon red chilli powder, \u00bd a lemon and 2 teaspoons mustard oil.<\/p>\n<p>For the second marinade: 80 g hung curd, \u00bd teaspoon carom seeds (Ajwain),  2 tablespoons mustard oil, 2 teaspoons red chilli paste, \u00bd teaspoon garam masala, 10 g roasted gram flour (Bhuna besan) and 1 big pinch of kasoori methi powder , (dried fenugreek leaves).<\/p>\n<p>For the slaw: \u00bc of a red and\/or white cabbage, 4 radishes, 1 little gem, a few sprigs of fresh mint, a few sprigs of fresh coriander, 25 g fresh coconut, \u00bd a ripe mango, \u00bd a lemon and extra virgin olive oil.<\/p>\n<p>For the mint chutney: \u00bd teaspoon cumin seeds, 2 cloves of garlic, 5 cm piece of ginger, 1 big bunch of fresh coriander, 1 big bunch of fresh mint, 1 large green chilli, 25 g unsalted peanuts, 2 heaped tablespoons natural yoghurt and 1 pinch of black salt.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/01\/prawns1.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/01\/prawns1.png\" alt=\"\" title=\"prawns\" width=\"500\" height=\"283\" class=\"aligncenter size-full wp-image-113537\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/01\/prawns1.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/01\/prawns1-300x169.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Alesha Dixon put her cooking skills to good use cooking spicy prawns with the help of Jamie Oliver on Jamie and Jimmy&#8217;s Friday \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/113519\/alesha-dixon-spicy-prawns-on-jamie-and-jimmys-friday-night-feast\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":113537,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,116],"class_list":["post-113519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-jamie-oliver"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/01\/prawns1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/113519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=113519"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/113519\/revisions"}],"predecessor-version":[{"id":113523,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/113519\/revisions\/113523"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/113537"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=113519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=113519"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=113519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}