{"id":113043,"date":"2017-01-09T15:59:00","date_gmt":"2017-01-09T14:59:00","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=113043"},"modified":"2017-01-09T18:38:45","modified_gmt":"2017-01-09T17:38:45","slug":"spiced-pavlova-with-plums-and-cherries-recipe-on-the-hairy-bikers-comfort-food-series","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/113043\/spiced-pavlova-with-plums-and-cherries-recipe-on-the-hairy-bikers-comfort-food-series\/","title":{"rendered":"Spiced pavlova with plums and cherries recipe on The Hairy Bikers Comfort Food series"},"content":{"rendered":"<p>Si and Dave served up a delicious spiced pavlova with plums and cherries dessert on The Hairy Bikers Comfort Food series.<\/p>\n<p>The duo says: &#8220;The plums are cooked for a short time to keep their shape. But they could also be cooked for much longer if you prefer to make more of a comp\u00f4te for this spicy late summer dessert.&#8221;<\/p>\n<p>The ingredients are: For the pavlova, 5 free-range egg whites, 1 tsp ground cinnamon, 250g caster sugar and 1 tsp white wine vinegar.<\/p>\n<p>For the cherries: 100g dried cherries and 100ml kirsch.<\/p>\n<p>For the spiced plums: 200ml red wine, 1 orange, juice only, 75g light brown sugar, 1 cinnamon stick, few cardamom pods, lightly crushed, few allspice berries, lightly crushed, 1 piece pared orange zest, 8 ripe plums, stoned and quartered.<\/p>\n<p>To assemble: 300ml double or whipping cream, whipped, 1 tbsp icing sugar and \u00bd tsp cinnamon (optional).<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/01\/pav.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/01\/pav.png\" alt=\"\" title=\"pav\" width=\"500\" height=\"341\" class=\"aligncenter size-full wp-image-113064\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/01\/pav.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/01\/pav-300x204.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Si and Dave served up a delicious spiced pavlova with plums and cherries dessert on The Hairy Bikers Comfort Food series. The duo \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/113043\/spiced-pavlova-with-plums-and-cherries-recipe-on-the-hairy-bikers-comfort-food-series\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":113064,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-113043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/01\/pav.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/113043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=113043"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/113043\/revisions"}],"predecessor-version":[{"id":113045,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/113043\/revisions\/113045"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/113064"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=113043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=113043"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=113043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}