{"id":113017,"date":"2017-01-08T12:46:48","date_gmt":"2017-01-08T11:46:48","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=113017"},"modified":"2017-01-08T12:46:48","modified_gmt":"2017-01-08T11:46:48","slug":"adria-wu-thai-lamb-curry-with-cauliflower-rice-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/113017\/adria-wu-thai-lamb-curry-with-cauliflower-rice-recipe-on-sunday-brunch\/","title":{"rendered":"Adria Wu Thai Lamb Curry with cauliflower rice recipe on Sunday Brunch"},"content":{"rendered":"<p>Adria Wu showcased her nutritious Thai lamb curry with cauliflower rice dish on Sunday Brunch.<\/p>\n<p>The ingredients are: 300g lamb rump (or any lean cut), cubed, 1 tsp coconut oil, 100g onion, roughly chopped, 100g carrot, roughly chopped, 100g celery, roughly chopped, 1 stalk of lemon grass, halved lengthwise, 250-250ml Water, 1 tbsp coconut oil, 1 onion or shallot, 3 thinly sliced ginger, 30g grated, 1-2 tbsp red curry paste, 400ml coconut milk, reduced fat, 1 tsp maple syrup, 200ml water or stock from lamb, 100g dark leafy Asian vegetable e.g. dao miu, choy sum, guy lan, 2 tbsp lemon balm or coriander, 1\/2 lime and 1 sliced red chili (optional).<\/p>\n<p>For the rice: 900g cauliflower, grated, saute?ed for 3 minutes, 1 tbsp coconut oil, 80g edamame, beans only, Sea salt and black pepper to taste.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Adria Wu showcased her nutritious Thai lamb curry with cauliflower rice dish on Sunday Brunch. The ingredients are: 300g lamb rump (or any \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/113017\/adria-wu-thai-lamb-curry-with-cauliflower-rice-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-113017","post","type-post","status-publish","format-standard","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/113017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=113017"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/113017\/revisions"}],"predecessor-version":[{"id":113018,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/113017\/revisions\/113018"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=113017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=113017"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=113017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}