{"id":112974,"date":"2017-01-06T21:16:23","date_gmt":"2017-01-06T20:16:23","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=112974"},"modified":"2017-01-06T21:16:23","modified_gmt":"2017-01-06T20:16:23","slug":"jamies-roast-duck-with-chinese-crispy-pancakes-and-cranberries-recipe-on-jamie-and-jimmys-friday-night-feast","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/112974\/jamies-roast-duck-with-chinese-crispy-pancakes-and-cranberries-recipe-on-jamie-and-jimmys-friday-night-feast\/","title":{"rendered":"Jamie&#8217;s roast  duck with chinese crispy pancakes and cranberries recipe on Jamie and Jimmy&#8217;s Friday Night Feast"},"content":{"rendered":"<p>Jamie Oliver served up a tasty roast duck with crispy pancakes and cranberries dish on Jamie and Jimmy&#8217;s Friday Night Feast.<\/p>\n<p>The ingredients are: 1x 2 kg whole duck, giblets reserved, 1 red onion, olive oil, Chinese five-spice powder and 1 clementine.<\/p>\n<p>For the garnish: 4 spring onions, 4 small carrots, 1\/2 cucumber, 1 fresh red chilli, 1 mixed bunch of fresh mint and coriander (30g), 1 lime and 18 Chinese pancakes.<\/p>\n<p>For the hoisin: 2 cloves of garlic, 5 cm piece of ginger, 200 g frozen cranberries, 2 tablespoons low-salt soy sauce, 2 tablespoons rice wine vinegar, 2 tablespoons runny honey and 2 clementines.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Jamie Oliver served up a tasty roast duck with crispy pancakes and cranberries dish on Jamie and Jimmy&#8217;s Friday Night Feast. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/112974\/jamies-roast-duck-with-chinese-crispy-pancakes-and-cranberries-recipe-on-jamie-and-jimmys-friday-night-feast\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,116],"class_list":["post-112974","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-jamie-oliver"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/112974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=112974"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/112974\/revisions"}],"predecessor-version":[{"id":112977,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/112974\/revisions\/112977"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=112974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=112974"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=112974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}