{"id":112958,"date":"2017-01-06T16:11:12","date_gmt":"2017-01-06T15:11:12","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=112958"},"modified":"2017-01-06T16:13:05","modified_gmt":"2017-01-06T15:13:05","slug":"fish-cakes-with-dill-tartar-sauce-recipe-on-the-hairy-bikers-comfort-food-show","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/112958\/fish-cakes-with-dill-tartar-sauce-recipe-on-the-hairy-bikers-comfort-food-show\/","title":{"rendered":"Fish cakes with dill tartar sauce recipe on The Hairy Bikers Comfort Food show"},"content":{"rendered":"<p>Simon and Dave served up tasty fish cakes with dill tartar sauce on The Hairy Bikers Comfort Food show.<\/p>\n<p>The duo says: &#8220;If you don\u2019t have time to make the mayo for the tartare sauce, substitute with a good-quality bought mayonnaise.&#8221;<\/p>\n<p>The ingredients for the fish cakes are: 400g cold mashed potato, 500g poached salmon, 100g hot smoked salmon, 1 lemon, zest only, small bunch dill, salt and freshly ground black pepper.<\/p>\n<p>For the coating: plain flour, 2 free-range eggs, 100g panko breadcrumbs.<\/p>\n<p>For the dill tartare sauce: 1 free-range egg yolk, pinch salt, 1 tsp Dijon mustard, 250ml neutral-tasting oil, such as sunflower or groundnut, 4 tbsp cornichons, drained, finely chopped, 3 tbsp capers, drained, finely chopped, few snips chives, small bunch dill, finely chopped and 1 lemon, juice only.<\/p>\n<p>To fry: 2 tbsp olive oil, large knob of butter and salmon caviar, to serve (optional).<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/01\/fish-cakes.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/01\/fish-cakes.png\" alt=\"\" title=\"fish cakes\" width=\"500\" height=\"258\" class=\"aligncenter size-full wp-image-112961\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/01\/fish-cakes.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/01\/fish-cakes-300x154.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Simon and Dave served up tasty fish cakes with dill tartar sauce on The Hairy Bikers Comfort Food show. The duo says: &#8220;If \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/112958\/fish-cakes-with-dill-tartar-sauce-recipe-on-the-hairy-bikers-comfort-food-show\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":112961,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-112958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/01\/fish-cakes.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/112958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=112958"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/112958\/revisions"}],"predecessor-version":[{"id":112960,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/112958\/revisions\/112960"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/112961"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=112958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=112958"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=112958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}