{"id":112909,"date":"2017-01-05T17:34:19","date_gmt":"2017-01-05T16:34:19","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=112909"},"modified":"2017-01-05T18:12:26","modified_gmt":"2017-01-05T17:12:26","slug":"the-hairy-bikers-french-dip-sandwich-with-beef-and-mushroom-gravy-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/112909\/the-hairy-bikers-french-dip-sandwich-with-beef-and-mushroom-gravy-recipe\/","title":{"rendered":"The Hairy Bikers French dip sandwich with beef and mushroom gravy recipe"},"content":{"rendered":"<p>The Bikers served up a tasty French dip sandwich with beef and mushroom gravy on The Hairy Bikers&#8217; Comfort Food.<\/p>\n<p>The duo says: &#8220;Mustardy beef and mushroom gravy are piled into a baguette in this decadent sandwich. You could also add onions, sliced very finely, to the roasting tin, tucked underneath the meat.&#8221;<\/p>\n<p>The ingredients for the beef: 2 tsp sea salt, 1 tsp black peppercorns, ground, 1 tsp dried mustard powder, 1 tsp dried thyme, 2kg piece of sirloin, rolled and 2 tbsp dripping or oil.<\/p>\n<p>For the gravy: 15g butter, 2 shallots, finely chopped, 250g button mushrooms, finely sliced, 1 garlic clove, sliced, 1 large sprig thyme, leaves only, 1 tbsp plain flour, 200ml red or white wine, 500ml beef stock (or consomm\u00e9) and 2 tbsp finely chopped fresh tarragon.<\/p>\n<p>To serve: couple of large baguettes, butter (or dripping) and mustard or horseradish (optional).<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/01\/french-beef.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/01\/french-beef.png\" alt=\"\" title=\"french beef\" width=\"570\" height=\"352\" class=\"aligncenter size-full wp-image-112921\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/01\/french-beef.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/01\/french-beef-300x185.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/01\/french-beef-566x350.png 566w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"The Bikers served up a tasty French dip sandwich with beef and mushroom gravy on The Hairy Bikers&#8217; Comfort Food. The duo says: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/112909\/the-hairy-bikers-french-dip-sandwich-with-beef-and-mushroom-gravy-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":112921,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-112909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/01\/french-beef.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/112909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=112909"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/112909\/revisions"}],"predecessor-version":[{"id":112922,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/112909\/revisions\/112922"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/112921"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=112909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=112909"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=112909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}