{"id":112732,"date":"2016-12-24T11:49:01","date_gmt":"2016-12-24T10:49:01","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=112732"},"modified":"2016-12-24T12:04:09","modified_gmt":"2016-12-24T11:04:09","slug":"john-torode-poached-pears-with-custard-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/112732\/john-torode-poached-pears-with-custard-recipe-on-saturday-kitchen\/","title":{"rendered":"John Torode poached pears with red wine and custard recipe on Saturday Kitchen"},"content":{"rendered":"<p>John Torode served up a delicious poached pear with red wine and custard dessert for a festive treat on Saturday Kitchen.<\/p>\n<p>The ingredients are: 6 pears peeled and cored from the bottom, 1 x 750ml bottle red wine, 100ml brandy, 70g caster sugar, 1 cinnamon stick, 2 vanilla pods, split in half lengthways, 2 star anise, 2 bay leaves, \u00bd lemon, strips of zest only and \u00bd orange, strips of zest only.<\/p>\n<p>For the custard: 400ml full-fat milk, 400ml double cream, 1 vanilla pod, split in half lengthways, 6 medium free-range egg yolks, 100g caster sugar or vanilla sugar, 30g plain flour and 20g cornflour.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/12\/poached-pears.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/12\/poached-pears.png\" alt=\"\" title=\"poached pears\" width=\"500\" height=\"298\" class=\"aligncenter size-full wp-image-112736\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/12\/poached-pears.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/12\/poached-pears-300x178.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"John Torode served up a delicious poached pear with red wine and custard dessert for a festive treat on Saturday Kitchen. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/112732\/john-torode-poached-pears-with-custard-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":112736,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,169],"class_list":["post-112732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/12\/poached-pears.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/112732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=112732"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/112732\/revisions"}],"predecessor-version":[{"id":112738,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/112732\/revisions\/112738"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/112736"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=112732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=112732"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=112732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}