{"id":112297,"date":"2016-12-01T19:23:37","date_gmt":"2016-12-01T18:23:37","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=112297"},"modified":"2016-12-01T19:32:22","modified_gmt":"2016-12-01T18:32:22","slug":"nigel-barden-rib-of-beef-with-brussels-sprout-puree-recipe-on-radio-2-drivetime","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/112297\/nigel-barden-rib-of-beef-with-brussels-sprout-puree-recipe-on-radio-2-drivetime\/","title":{"rendered":"Nigel Barden Spiced Beef with Brussels Sprout Puree recipe on Radio 2 Drivetime"},"content":{"rendered":"<p>Nigel Barden served up a tasty spiced rib of beef with Brussels sprout puree on Radio 2 Drivetime with Simon Mayo.<\/p>\n<p>For the beef: 75g soft light-brown sugar, 1 teaspoon mustard powder, 1 teaspoon juniper berries, crushed, 1 teaspoon ground allspice, Maldon salt and freshly ground black pepper, 2.5kg rib of beef, 12 shallots, peeled and halved, 2 large carrots, peeled and roughly chopped, 2 sprigs rosemary and 2 tablespoons dripping, or vegetable oil.<\/p>\n<p>For the pur\u00e9e: 900g Brussels sprouts, trimmed, 50g butter, 100g pancetta cubes, 200ml cr\u00e8me fraiche and 1 teaspoon chopped fresh thyme.<\/p>\n<p>For the gravy: 1 tablespoon plain flour, 250ml red wine and 500ml beef or chicken stock.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/12\/spiced-lamb.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/12\/spiced-lamb.png\" alt=\"\" title=\"spiced lamb\" width=\"570\" height=\"348\" class=\"aligncenter size-full wp-image-112301\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/12\/spiced-lamb.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/12\/spiced-lamb-300x183.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Nigel Barden served up a tasty spiced rib of beef with Brussels sprout puree on Radio 2 Drivetime with Simon Mayo. For the \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/112297\/nigel-barden-rib-of-beef-with-brussels-sprout-puree-recipe-on-radio-2-drivetime\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":112301,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-112297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/12\/spiced-lamb.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/112297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=112297"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/112297\/revisions"}],"predecessor-version":[{"id":112302,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/112297\/revisions\/112302"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/112301"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=112297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=112297"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=112297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}