{"id":112232,"date":"2016-11-26T11:41:13","date_gmt":"2016-11-26T10:41:13","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=112232"},"modified":"2016-11-26T11:45:44","modified_gmt":"2016-11-26T10:45:44","slug":"matt-tebbutt-fish-stew-with-spicy-mayonnaise-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/112232\/matt-tebbutt-fish-stew-with-spicy-mayonnaise-recipe-on-saturday-kitchen\/","title":{"rendered":"Matt Tebbutt fish stew with spicy mayonnaise recipe on Saturday Kitchen"},"content":{"rendered":"<p>Matt Tebbutt served up a tasty fish stew with saffron and thickened with harissa-spiced mayonnaise on Saturday Kitchen.<\/p>\n<p>The ingredients for the mayonnaise: 2 free-range egg yolks, 250\u2013300ml light olive oil, 1 tsp harissa paste, 1 lemon, juice only and 1\u00bd tbsp tomato ketchup.<\/p>\n<p>For the seafood bourride: 500ml deeply flavoured fish soup, or a tin of bisque, pinch saffron, 4 tbsp olive oil, 1 x 150g turbot fillet, skin on and pin-boned, 1 scallop, removed from its shell, roe discarded and cleaned, 1 small squid, cleaned and scored, 1 x 150g red mullet fillet, skin on and pin-boned, finally, 75g unsalted butter.<\/p>\n<p>For the saut\u00e9ed spinach and chickpeas: 1 tbsp olive oil, 50g unsalted butter, 50g fresh baby spinach an d 150g tinned chickpeas (drained weight).<\/p>\n<p>To garnish: 1 tbsp chopped fresh chervil leaves, 1 tbsp chopped fresh tarragon leaves and 1 tbsp chopped fresh chives.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/11\/fish-stew.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/11\/fish-stew.png\" alt=\"\" title=\"fish stew\" width=\"500\" height=\"313\" class=\"aligncenter size-full wp-image-112235\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/11\/fish-stew.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/11\/fish-stew-300x187.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Matt Tebbutt served up a tasty fish stew with saffron and thickened with harissa-spiced mayonnaise on Saturday Kitchen. The ingredients for the mayonnaise: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/112232\/matt-tebbutt-fish-stew-with-spicy-mayonnaise-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":112235,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-112232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/11\/fish-stew.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/112232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=112232"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/112232\/revisions"}],"predecessor-version":[{"id":112234,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/112232\/revisions\/112234"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/112235"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=112232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=112232"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=112232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}