{"id":111838,"date":"2016-11-05T12:36:40","date_gmt":"2016-11-05T11:36:40","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=111838"},"modified":"2016-11-05T12:40:02","modified_gmt":"2016-11-05T11:40:02","slug":"matt-tebbutt-pissaladiere-tart-with-lamb-and-anchovies-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/111838\/matt-tebbutt-pissaladiere-tart-with-lamb-and-anchovies-recipe-on-saturday-kitchen\/","title":{"rendered":"Matt Tebbutt pissaladiere tart with lamb and anchovies recipe on Saturday Kitchen"},"content":{"rendered":"<p>Matt Tebbutt served up a tasty pissaladiere tart with lamb, anchovies and a port sauce on Saturday Kitchen.<\/p>\n<p>The ingredients for the pissaladi\u00e8re tart: 250g ready-rolled puff pastry, 25g unsalted butter, 1 onion, thinly sliced, 6 salted anchovy fillets, bones removed, halved and washed, 150g pitted black olives and 6 tbsp olive oil and 1 lemon, juice only.<\/p>\n<p>For the lamb: 2 tbsp olive oil, 50g unsalted butter, 1 cannon of lamb, trimmed, 1 large sprig fresh rosemary, 2 garlic cloves, peeled and smashed.<\/p>\n<p>For the port reduction: 150ml port, 300ml beef stock, 2 tbsp olive oil, 100g black olives, chopped, 1 tomato, chopped, 2 tbsp fresh parsley, chopped, salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/11\/lamb-with-anchovies.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/11\/lamb-with-anchovies.png\" alt=\"\" title=\"lamb with anchovies\" width=\"500\" height=\"278\" class=\"aligncenter size-full wp-image-111839\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/11\/lamb-with-anchovies.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/11\/lamb-with-anchovies-300x166.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/11\/lamb-with-anchovies-200x110.png 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Matt Tebbutt served up a tasty pissaladiere tart with lamb, anchovies and a port sauce on Saturday Kitchen. The ingredients for the pissaladi\u00e8re \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/111838\/matt-tebbutt-pissaladiere-tart-with-lamb-and-anchovies-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":111839,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-111838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/11\/lamb-with-anchovies.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/111838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=111838"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/111838\/revisions"}],"predecessor-version":[{"id":111842,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/111838\/revisions\/111842"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/111839"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=111838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=111838"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=111838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}