{"id":111462,"date":"2016-10-11T20:42:51","date_gmt":"2016-10-11T19:42:51","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=111462"},"modified":"2016-10-11T20:48:57","modified_gmt":"2016-10-11T19:48:57","slug":"the-hairy-bikers-mustard-chicken-curry-recipe-on-the-hairy-bikers-chicken-egg-food-show","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/111462\/the-hairy-bikers-mustard-chicken-curry-recipe-on-the-hairy-bikers-chicken-egg-food-show\/","title":{"rendered":"The Hairy Bikers mustard chicken curry recipe on the Hairy Bikers &#8211; Chicken &#038; Egg food show"},"content":{"rendered":"<p>Si and Dave served up a tasty Bengali shorshe murgi, mustard chicken curry dish, on the Hairy Bikers &#8211; Chicken &#038; Egg food show.<\/p>\n<p>The Bikers says; &#8220;Shorshe murgi is a curry with big, bold flavours. Serve with yoghurt and flatbreads for a great weekend dish.&#8221;<\/p>\n<p>The ingredients are: 1kg chicken pieces, bone-in, skinned and 1 tsp salt.<\/p>\n<p>For the marinade: \u00bd lemon, juice only, \u00bd tsp chilli powder, \u00bd tsp ground turmeric and 1 tsp mustard oil.<\/p>\n<p>For the garlic and ginger paste: 1 large onion, chopped, 4 garlic cloves, grated and 5cm piece fresh root ginger, grated.<\/p>\n<p>For the mustard paste: 2 tbsp yellow or brown mustard seeds, soaked for 30 minutes, drained and 2 green chillies, trimmed.<\/p>\n<p>For the curry: 1 tbsp mustard oil, \u00bd tsp nigella seeds, 2 black cardamom pods, crushed, 3cm piece cinnamon stick, 4 cloves, 2 green chillies, slit lengthways, green chillies, thinly sliced, to serve and 1 bunch fresh coriander leaves, to serve.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/10\/mustard-curry.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/10\/mustard-curry.png\" alt=\"\" title=\"mustard curry\" width=\"500\" height=\"262\" class=\"aligncenter size-full wp-image-111476\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/10\/mustard-curry.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/10\/mustard-curry-300x157.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Si and Dave served up a tasty Bengali shorshe murgi, mustard chicken curry dish, on the Hairy Bikers &#8211; Chicken &#038; Egg food \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/111462\/the-hairy-bikers-mustard-chicken-curry-recipe-on-the-hairy-bikers-chicken-egg-food-show\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":111476,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-111462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/10\/mustard-curry.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/111462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=111462"}],"version-history":[{"count":7,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/111462\/revisions"}],"predecessor-version":[{"id":111479,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/111462\/revisions\/111479"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/111476"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=111462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=111462"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=111462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}