{"id":111243,"date":"2016-09-29T18:09:58","date_gmt":"2016-09-29T17:09:58","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=111243"},"modified":"2016-09-29T18:29:32","modified_gmt":"2016-09-29T17:29:32","slug":"nigel-barden-goan-old-fashioned-vindaloo-recipe-on-radio-2-drivetime","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/111243\/nigel-barden-goan-old-fashioned-vindaloo-recipe-on-radio-2-drivetime\/","title":{"rendered":"Nigel Barden Goan Old Fashioned Vindaloo recipe on Radio 2 Drivetime"},"content":{"rendered":"<p>Nigel Barden served up a tasty Goan old fashioned vindaloo curry dish on Radio 2 Drivetime with Simon Mayo. the recipe is taken from Tom Parker Bowles book titled: Let&#8217;s Eat Meat: Recipes for prime cuts, cheap bits and glorious scraps of meat.<\/p>\n<p>The ingredients are: 800g leg of pork, trimmed of excess fat &#038; cut into 4cm chunks, 3-4 tbsp vegetable oil, 1\u00bd tbsp black peppercorns, roughly crushed, \u00bd cinnamon stick, 4-8 long green finger chillies, halved, 3 onions, finely chopped, 1 tsp Demerara sugar (or jaggery if you can get it), 1 tsp sea salt flakes, or to taste, handful of fresh coriander leaves, roughly chopped and boiled basmati rice, to serve.<\/p>\n<p>Spice Paste: 10-15 dried Kashmiri chillies (or long red Indian chillies), soaked in just-boiled water for 20 mins, drained, 6 garlic cloves, 2.5cm piece of fresh ginger, peeled, 1 tsp cumin seeds, toasted until fragrant, then ground in a mortar &#038; pestle and 7-8 tbsp malt vinegar (or coconut vinegar).<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/09\/vindaloo.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/09\/vindaloo.png\" alt=\"\" title=\"vindaloo\" width=\"500\" height=\"304\" class=\"aligncenter size-full wp-image-111245\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/09\/vindaloo.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/09\/vindaloo-300x182.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Nigel Barden served up a tasty Goan old fashioned vindaloo curry dish on Radio 2 Drivetime with Simon Mayo. the recipe is taken \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/111243\/nigel-barden-goan-old-fashioned-vindaloo-recipe-on-radio-2-drivetime\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":111245,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-111243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/09\/vindaloo.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/111243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=111243"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/111243\/revisions"}],"predecessor-version":[{"id":111246,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/111243\/revisions\/111246"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/111245"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=111243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=111243"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=111243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}