{"id":111219,"date":"2016-09-28T20:21:37","date_gmt":"2016-09-28T19:21:37","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=111219"},"modified":"2016-09-28T20:22:53","modified_gmt":"2016-09-28T19:22:53","slug":"toms-blood-orange-halloween-pumpkin-pie-recipe-on-the-great-british-bake-off","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/111219\/toms-blood-orange-halloween-pumpkin-pie-recipe-on-the-great-british-bake-off\/","title":{"rendered":"Tom&#8217;s blood orange Halloween pumpkin pie recipe on The Great British Bake Off"},"content":{"rendered":"<p>Tom served up a delicious looking blood orange Halloween pumpkin pie on The Great British Bake Off.<\/p>\n<p>The ingredients for the pastry: 15g pecan nuts, 170g plain flour, plus extra for dusting, pinch salt and 75g chilled unsalted butter, cut into cubes, plus extra for greasing.<\/p>\n<p>For the filling: 3 large free-range eggs, 300g pumpkin pur\u00e9e (available online and in the baking section of some large supermarkets), 85g soft dark brown sugar, 1\u00bd tsp ground cinnamon, 1\u00bd blood oranges, zest of both and juice of one and 125g evaporated milk.<\/p>\n<p>For the meringue: 2 pasteurised egg whites, 115g caster sugar and 25g pecan nuts.<\/p>\n<p>For the syrup: 50ml blood orange juice (available in large supermarkets) and 100g granulated sugar.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Tom served up a delicious looking blood orange Halloween pumpkin pie on The Great British Bake Off. The ingredients for the pastry: 15g \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/111219\/toms-blood-orange-halloween-pumpkin-pie-recipe-on-the-great-british-bake-off\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[82,166],"class_list":["post-111219","post","type-post","status-publish","format-standard","hentry","category-food","tag-bakeoff","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/111219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=111219"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/111219\/revisions"}],"predecessor-version":[{"id":111221,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/111219\/revisions\/111221"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=111219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=111219"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=111219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}