{"id":11115,"date":"2013-11-26T18:50:29","date_gmt":"2013-11-26T17:50:29","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=11115"},"modified":"2013-11-26T19:56:41","modified_gmt":"2013-11-26T18:56:41","slug":"paul-hollywood-pies-and-puds-marmalade-and-almond-cake-with-marmalade-made-by-victoria-cranfield","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/11115\/paul-hollywood-pies-and-puds-marmalade-and-almond-cake-with-marmalade-made-by-victoria-cranfield\/","title":{"rendered":"Paul Hollywood Pies and Puds : Marmalade and Almond cake with marmalade made by Victoria Cranfield"},"content":{"rendered":"

Paul went in search of Marmalade for his next dish and commissioned a leading marmalade maker to develop a new flavour on today\u2019s Pies and Puds.<\/p>\n

\"\"<\/a><\/p>\n

Have met cake designer Peggy Porschen<\/a> who used eatable flowers on her cakes, Paul drew inspiration for his flowers based marmalade and almond cake.<\/p>\n

But for his marmalade, Paul took a trip to north Devon to visit award winning marmalade specialist Victoria Cranfield to set her the challenge of developing a new marmalade flavour that would complement his marmalade and almond cake.<\/p>\n

\"\"<\/a><\/p>\n

Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. It can be produced from a variety of citrus fruits. But it is the combination of the fruits that lead to the different flavours because there is little variation in the process for making the preserve. <\/p>\n

After a lot of hard work, Victoria came up with a variety of flavours for Paul to try. However, the master baker did not settle for one flavour for is cake, but two. He chose to use a orange and apricot marmalade in the cake and orange and jasmine flavour in his cake topping.<\/p>\n

\"marmalade<\/a><\/p>\n

This delicious looking treat is best served chilled so that the cream cheese icing is stiff and clod, then drizzle with marmalade just before eating.<\/p>\n