{"id":111041,"date":"2016-09-18T11:40:41","date_gmt":"2016-09-18T10:40:41","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=111041"},"modified":"2016-09-18T11:42:23","modified_gmt":"2016-09-18T10:42:23","slug":"glynn-purnell-crispy-scallop-and-prawn-balls-with-aromatic-sauce-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/111041\/glynn-purnell-crispy-scallop-and-prawn-balls-with-aromatic-sauce-recipe-on-sunday-brunch\/","title":{"rendered":"Glynn Purnell Crispy Scallop and Prawn Balls with Aromatic Sauce recipe on Sunday Brunch"},"content":{"rendered":"<p>Glynn Purnell served up a tasty crispy scallop and prawn balls with aromatic sauce dish on Sunday Brunch.<\/p>\n<p>The ingredients are: Vegetable oil, for deep-frying, 750g raw peeled prawns, 2 egg whites, lightly beaten, 2\/3 tbsp cornflour, 150g shelled and cleaned scallops, 1 red chilli, sliced, 2 tsp chopped coriander, 1 tsp dark soy sauce, 1 tbsp sake, 1 tbsp mirin, 1 tbsp fish sauce, 1 tbsp ground ginger, plus extra to season and Salt.<\/p>\n<p>For the sticky aromatic sauce: 175g caster sugar, 200ml dark soy sauce, 1 tbsp shaoxing rice wine, 50ml mirin, 50ml malt vinegar, 50g palm sugar, 50ml fish sauce, 1 garlic clove, 1?2 lemongrass stalk, 30g peeled fresh ginger and 2 red chillies, split lengthways.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/09\/prawn-balls.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/09\/prawn-balls.png\" alt=\"\" title=\"prawn balls\" width=\"500\" height=\"297\" class=\"aligncenter size-full wp-image-111043\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/09\/prawn-balls.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/09\/prawn-balls-300x178.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Glynn Purnell served up a tasty crispy scallop and prawn balls with aromatic sauce dish on Sunday Brunch. The ingredients are: Vegetable oil, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/111041\/glynn-purnell-crispy-scallop-and-prawn-balls-with-aromatic-sauce-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":111043,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-111041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/09\/prawn-balls.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/111041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=111041"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/111041\/revisions"}],"predecessor-version":[{"id":111045,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/111041\/revisions\/111045"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/111043"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=111041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=111041"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=111041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}