{"id":110980,"date":"2016-09-14T20:39:51","date_gmt":"2016-09-14T19:39:51","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=110980"},"modified":"2016-09-15T00:30:14","modified_gmt":"2016-09-14T23:30:14","slug":"ravs-thai-tofu-panang-yorkshire-puddings-recipe-on-the-great-british-bake-off","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/110980\/ravs-thai-tofu-panang-yorkshire-puddings-recipe-on-the-great-british-bake-off\/","title":{"rendered":"Rav’s Thai tofu Panang Yorkshire puddings recipe on The Great British Bake Off"},"content":{"rendered":"

Rav served up tasty Thai tofu Panang Yorkshires puddings on The Great British Bake Off.<\/p>\n

The ingredients for the curry paste are: 2 large onions, roughly chopped, 5cm piece galangal, peeled and grated, 2 bird\u2019s-eye chillies, 4 garlic cloves, 3 kaffir lime leaves, 1\u00bd tbsp dark soy sauce, 3 tbsp fish sauce, 1\u00bd tbsp Thai shrimp paste, 6 tbsp tomato pur\u00e9e, 2 tbsp smoked paprika, 1\u00bd tbsp ground cumin, 1\u00bd tbsp ground coriander, 1 tsp turmeric, \u00bd tsp ground cloves, \u00bd tsp nutmeg and 1 tbsp light brown sugar (firmly packed).<\/p>\n

For the tofu: tbsp peanut oil, 600g extra-firm tofu, cubed, \u00bd red pepper, quartered and thinly sliced, \u00bd green pepper, quartered and thinly sliced, 500ml coconut milk, 2 tbsp fish sauce and 1 lime, juice only.<\/p>\n

For the Yorkshire puddings: 6 tbsp vegetable oil, 200g plain flour, \u00bd tsp sea salt, \u00bd tsp ground black pepper, \u00bd tsp smoked paprika, \u00bc tsp red chilli powder, \u00bc tsp cumin powder, 200ml full-fat milk and 4 medium eggs (only 200g needed).<\/p>\n

To garnish: handful Thai basil or coriander leaves and 3 limes, cut into wedges.<\/p>\n

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