{"id":11067,"date":"2013-11-25T20:09:25","date_gmt":"2013-11-25T19:09:25","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=11067"},"modified":"2013-11-25T20:09:25","modified_gmt":"2013-11-25T19:09:25","slug":"paul-hollywood-pies-and-puds-sausage-rolls","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/11067\/paul-hollywood-pies-and-puds-sausage-rolls\/","title":{"rendered":"Paul Hollywood Pies and Puds : Sausage Rolls"},"content":{"rendered":"<p>Earlier in this the 16<sup>th<\/sup> episode of Paul Hollywood Pies and Puds, Paul invited Michelin stared chef Glynn Purnell from Birmingham, to his kitchen were Glynn made his chicken balti pie &#8211; Chicken balti pie is a food he likes to eat when watching his beloved Birmingham City football team play on a Saturday afternoon.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/sasuagerolls2.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/sasuagerolls2.png\" alt=\"\" title=\"sasuage rolls\" width=\"590\" height=\"314\" class=\"aligncenter size-full wp-image-11068\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/sasuagerolls2.png 590w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/sasuagerolls2-300x159.png 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/a><\/p>\n<p>Now, Paul decided to show Glynn, how he makes his guilty pleasure food when he is watching his beloved all reds play at Anfield.<\/p>\n<p>Paul\u2019s Liverpool delight is a very delicious sausage roll made with the finest ingredients.<\/p>\n<p>Paul makes his sausage rolls with pork, mixed with thyme leaves, pickle and with puff pastry.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/sasuagerolls.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/sasuagerolls.png\" alt=\"Sausage Roll\" title=\"Sausage Roll\" width=\"590\" height=\"308\" class=\"aligncenter size-full wp-image-11069\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/sasuagerolls.png 590w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/sasuagerolls-300x156.png 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/a><\/p>\n<p>Paul\u2019s tip for making a good pastry is to use good quality butter and to turn the pastry at least four or five times taking it in and out of the fridge.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Earlier in this the 16th episode of Paul Hollywood Pies and Puds, Paul invited Michelin stared chef Glynn Purnell from Birmingham, to his \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/11067\/paul-hollywood-pies-and-puds-sausage-rolls\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":11069,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-11067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/sasuagerolls.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=11067"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11067\/revisions"}],"predecessor-version":[{"id":11071,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11067\/revisions\/11071"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/11069"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=11067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=11067"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=11067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}