{"id":110583,"date":"2016-08-04T18:16:02","date_gmt":"2016-08-04T17:16:02","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=110583"},"modified":"2016-08-04T18:33:04","modified_gmt":"2016-08-04T17:33:04","slug":"nigel-barden-goan-style-stuffed-crab-with-piri-piri-masala-sauce-recipe-on-radio-2-drivetime","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/110583\/nigel-barden-goan-style-stuffed-crab-with-piri-piri-masala-sauce-recipe-on-radio-2-drivetime\/","title":{"rendered":"Nigel Barden Goan Style Stuffed Crab with Piri-piri Masala recipe on Radio 2 Drivetime"},"content":{"rendered":"<p>Nigel Barden served up a tasty Goan style stuffed crab with piri-piri Masala sauce using a recipe by chef Cyrus Todiwala on Radio 2 Drivetime.<\/p>\n<p>The ingredients for the crab are: 6 dressed crabs, or 500g white and brown crabmeat (a 70:30 split is fine), 2 tbsp olive oil, 5-7cm piece fresh root ginger, peeled and finely chopped, 4-5 cloves garlic, finely chopped, 2 finger-type fresh green chillies, finely chopped with seeds, 2 small red onions, finely chopped, Piri-Piri Masala 2-3 tsp (see recipe below, or Nigel says there are plenty of Piri-piri sauces available without having to make your own), 2 plum tomatoes, pulp reserved and flesh diced (pulp being the seeds and surrounds), 1 heaped tbsp chopped fresh coriander, 4 tbsp fresh or frozen peas, cooked and cooled, Lemon or lime juice to taste, 2-3 hard boiled eggs, shelled and chopped, 2-3 tbsp grated mature cheddar cheese, for sprinkling and<br \/>\nsalt.<\/p>\n<p>For the Piri-piri Masala: 100g dried red chillies (of 2 or 3 varieties if available), 3 x 5cm pieces fresh root ginger, unpeeled and coarsely chopped, 12 cloves garlic, coarsely chopped, 1\u00bd tbsp coriander seeds, 2 tsp cumin seeds, 2 x 5cm pieces cinnamon stick, 6-8 black peppercorns, 200ml extra virgin rapeseed oil, plus extra for covering and 250-350ml palm or cider vinegar.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/08\/stuffed-crab.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/08\/stuffed-crab.png\" alt=\"\" title=\"stuffed crab\" width=\"500\" height=\"289\" class=\"aligncenter size-full wp-image-110587\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/08\/stuffed-crab.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/08\/stuffed-crab-300x173.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Nigel Barden served up a tasty Goan style stuffed crab with piri-piri Masala sauce using a recipe by chef Cyrus Todiwala on Radio \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/110583\/nigel-barden-goan-style-stuffed-crab-with-piri-piri-masala-sauce-recipe-on-radio-2-drivetime\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":110587,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-110583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/08\/stuffed-crab.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/110583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=110583"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/110583\/revisions"}],"predecessor-version":[{"id":110588,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/110583\/revisions\/110588"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/110587"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=110583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=110583"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=110583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}