{"id":11053,"date":"2013-11-25T17:57:10","date_gmt":"2013-11-25T16:57:10","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=11053"},"modified":"2013-11-25T18:34:51","modified_gmt":"2013-11-25T17:34:51","slug":"paul-hollywood-pies-and-puds-glynn-purnell-makes-a-chicken-balti-pie","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/11053\/paul-hollywood-pies-and-puds-glynn-purnell-makes-a-chicken-balti-pie\/","title":{"rendered":"Paul Hollywood Pies and Puds : Glynn Purnell makes a Chicken Balti Pie"},"content":{"rendered":"<p>Michelin stared chef Glynn Purnell visited Paul\u2019s kitchen to make a pie fully of eastern promise.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/glynn.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/glynn.png\" alt=\"\" title=\"glynn\" width=\"590\" height=\"304\" class=\"aligncenter size-full wp-image-11054\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/glynn.png 590w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/glynn-300x154.png 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/a><\/p>\n<p>Glynn Purnell started cooking professionally at the age of 14 after securing a work experience placement in a hotel. Today he runs his own restaurant that has recently received the BMW Square Meal Best UK Restaurant award.<\/p>\n<p>Purnell was once described by the Birmingham Post as &#8220;undoubtably the finest chef to hail from Chelmsley Wood&#8221;.<\/p>\n<p>Today Glynn serves up a balti delight with his chicken balti baked pie for the master baker to try.<\/p>\n<p>A balti is a type of curry normally served in a thin, pressed steel wok-like &#8220;balti bowl&#8221;. However, unlike most curries that has their origins in the east. This one is very much a western creation with its origins in Birmingham.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/baltipie.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/baltipie.png\" alt=\"\" title=\"balti pie\" width=\"590\" height=\"307\" class=\"aligncenter size-full wp-image-11055\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/baltipie.png 590w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/baltipie-300x156.png 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/a><\/p>\n<p>Glynn makes his balti pie pastry using strong flour, eggs and butter. He uses leeks as the basis of his balti filling cooked with butter and garlic. <\/p>\n<p>He then adds chopped shallots to the pan and allows everything to cook for a few minutes before adding the curry powder, cumin and garam masala. He then adds liquid stock and mixed into his pie filling mixture.<\/p>\n<p>In the meantime, he cooks his chicken on the stove until soft. He then dices the chicken and adds it to the balti mixture in a bowl with fresh coriander leaves.<\/p>\n<p>Glynn rolls out his pastry, transfers it to a pan, then adds his filling and made it into a pie. He then baked it in the oven for 180 degrees for 15 minutes. <\/p>\n<p>Glynn then adds egg wash over the pie and puts it back in the oven for another 10 minutes at 160 degrees.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Michelin stared chef Glynn Purnell visited Paul\u2019s kitchen to make a pie fully of eastern promise. Glynn Purnell started cooking professionally at the \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/11053\/paul-hollywood-pies-and-puds-glynn-purnell-makes-a-chicken-balti-pie\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":11055,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-11053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/baltipie.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=11053"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11053\/revisions"}],"predecessor-version":[{"id":11059,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11053\/revisions\/11059"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/11055"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=11053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=11053"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=11053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}