![\"\"](\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/seadweedcrumble1.png\" "\\"seaweed")
<\/a><\/p>\nHowever, Paul embarked on his seaweed hunt, yet to be convinced that this vegetation from the sea can be used in a sweet dish. To persuade him otherwise, he met with seaweed expert Fiona Houston who runs a small business selling seaweed as a spice rather than a vegetable.<\/p>\n
Fiona tells the master baker that seaweed is a natural flavour enhancer with a variety of flavours that adds a new taste dimension to food.<\/p>\n
Fiona offers Paul samples of her seaweed delights for the master baker to try. After sampling her nibbles, Paul was convinced that it was worth giving seaweed a try in his apple and blackberry recipe.<\/p>\n
To make his crumble, Paul put apples, butter and sugar in a pan. He cooked them over a medium heat for about 10 minutes, stirring from time to time, until the sugar has dissolved and the fruit was just beginning to collapse. He then placed it in a cooling bowl and added blackberries and transferred the mixture to an oven dish and set aside.<\/p>\n
To make the crumble topping, he combined flour, oats, powdered seaweed and sugar in a bowl. Add butter and rub in lightly until the mix resembles coarse breadcrumbs.<\/p>\n
He chops the seeds so they break down a little and stirred in the crushed seeds into the crumble mixture.
\nHe spooned the crumble mixture over the filling and bake for 35 minutes at 180 degrees.<\/p>\n