{"id":10848,"date":"2013-11-18T21:54:40","date_gmt":"2013-11-18T20:54:40","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=10848"},"modified":"2013-11-20T13:33:37","modified_gmt":"2013-11-20T12:33:37","slug":"masterchef-the-professionals-monicas-brown-crab-meat-flan-aubergine-chips-and-coconut-flat-bread-set-the-standard-in-week-3","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/10848\/masterchef-the-professionals-monicas-brown-crab-meat-flan-aubergine-chips-and-coconut-flat-bread-set-the-standard-in-week-3\/","title":{"rendered":"MasterChef The Professionals: Monica\u2019s brown crab meat flan, aubergine chips and coconut flat bread set the standard in week 3"},"content":{"rendered":"<p>It is week three of Masterchef The professionals and eight new chefs will be trying not to get a roasting in the kitchen from master chefs Michel Roux Junior and Monica Galetti.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/week3-chefs.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/week3-chefs.png\" alt=\"\" title=\"week 3 chefs\" width=\"590\" height=\"377\" class=\"aligncenter size-full wp-image-10849\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/week3-chefs.png 590w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/week3-chefs-300x191.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/week3-chefs-547x350.png 547w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/a><\/p>\n<p>The new chefs today are:  James 27, from Belfast, <a href=\"http:\/\/thetalentzone.co.uk\/musictv\/10856\/\">James 41<\/a>, from Birmingham, <a href=\"http:\/\/thetalentzone.co.uk\/musictv\/10856\/\">David 25<\/a>, from Reading, <a href=\"http:\/\/thetalentzone.co.uk\/musictv\/10856\/\">Aline 34<\/a>, London, David 24, from Darlington, Marcel 34, Faringdon, <a href=\"http:\/\/thetalentzone.co.uk\/musictv\/10856\/\">Oli 25<\/a>, York, Ryan 24, London.<\/p>\n<p>To get themselves noticed and be a head of the pack, the chefs must get through Monica\u2019s infamous 1 hour invention skills test and not only impress her, but also diner and food critique, Gregg Wallace. <\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* Other-Horiz *\/\ngoogle_ad_slot = \"7570609205\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>Today they must make a dish using a selection of just seven ingredients: brown crabmeat, sea purslane, aubergine, baby fennel, mango, ricotta and coconut. <\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/crabmeatflan-ing.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/crabmeatflan-ing.png\" alt=\"\" title=\"week ingredients masterchef\" width=\"590\" height=\"330\" class=\"aligncenter size-full wp-image-10850\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/crabmeatflan-ing.png 590w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/crabmeatflan-ing-300x167.png 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/a><\/p>\n<p>However, before the chefs got down to work, Monica gave a demonstration of what can be achieved with the ingredients in just one hour. She cooked brown crab meat flan, aubergine chips and coconut flat bread that looked an absolute delight. <\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/crabmeatflan.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/crabmeatflan.png\" alt=\"crab meat flan\" title=\"crab meat flan\" width=\"590\" height=\"329\" class=\"aligncenter size-full wp-image-10851\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/crabmeatflan.png 590w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/crabmeatflan-300x167.png 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/a><br \/>\nSee the master chef in action in the video below.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"400\" frameborder=\"0\" src=\"http:\/\/www.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp01lhr9y&#038;title=MasterChef%3A%20The%20Professionals%3A%20Series%206%3A%20Episode%209%3A%20Brown%20crab%20meat%20flan%2C%20aubergine%20chips%20and%20coconut%20flat%20bread&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"It is week three of Masterchef The professionals and eight new chefs will be trying not to get a roasting in the kitchen \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/10848\/masterchef-the-professionals-monicas-brown-crab-meat-flan-aubergine-chips-and-coconut-flat-bread-set-the-standard-in-week-3\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":10851,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[93],"tags":[168],"class_list":["post-10848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masterchef","tag-masterchef"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/crabmeatflan.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/10848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=10848"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/10848\/revisions"}],"predecessor-version":[{"id":10854,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/10848\/revisions\/10854"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/10851"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=10848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=10848"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=10848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}