{"id":10828,"date":"2013-11-18T18:14:09","date_gmt":"2013-11-18T17:14:09","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=10828"},"modified":"2013-11-18T18:14:09","modified_gmt":"2013-11-18T17:14:09","slug":"paul-hollywood-pies-and-puds-pork-apple-and-cider-pie-with-verjus","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/10828\/paul-hollywood-pies-and-puds-pork-apple-and-cider-pie-with-verjus\/","title":{"rendered":"Paul Hollywood Pies and Puds: Pork, Apple and Cider pie with verjus"},"content":{"rendered":"<p>Paul went back in time with his ingredients for his next dish on today\u2019s \u2018Paul Hollywood pies and puds\u2019 episode.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/porkandapple.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/porkandapple.png\" alt=\"\" title=\"pork and apple with verjuice\" width=\"590\" height=\"312\" class=\"aligncenter size-full wp-image-10829\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/porkandapple.png 590w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/porkandapple-300x158.png 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/a><br \/>\nHe made a pork and apple pie with a special ingredient that has been around since medieval times but is now making a comeback, it is know as verjus.<\/p>\n<p>Verjus is an acidic juice made by pressing unripe grapes, crab-apples or other sour fruit. Sometimes lemon or sorrel juice, herbs or spices are added to change the flavour.<\/p>\n<p>To make his pie, Paul enlisted the help of verjus specialist Richard Perton to identify the best verjus that could complement his pie.<\/p>\n<p>Richard started make his own verjus from his kitchen a few years ago and today runs a striving business producing a variety of fruit products.<\/p>\n<p>Paul&#8217;s pie plays on the wonderful affinity between pork and apples. The fruit gives a subtle sweetness to the cider-enriched gravy and by using sage and apple verjus elevates it to a whole new level. <\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Paul went back in time with his ingredients for his next dish on today\u2019s \u2018Paul Hollywood pies and puds\u2019 episode. He made a \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/10828\/paul-hollywood-pies-and-puds-pork-apple-and-cider-pie-with-verjus\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":10829,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-10828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/porkandapple.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/10828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=10828"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/10828\/revisions"}],"predecessor-version":[{"id":10832,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/10828\/revisions\/10832"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/10829"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=10828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=10828"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=10828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}