{"id":10823,"date":"2013-11-18T17:41:43","date_gmt":"2013-11-18T16:41:43","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=10823"},"modified":"2013-11-18T17:41:43","modified_gmt":"2013-11-18T16:41:43","slug":"paul-hollywood-pies-and-puds-tom-kerridge-bread-and-butter-pudding","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/10823\/paul-hollywood-pies-and-puds-tom-kerridge-bread-and-butter-pudding\/","title":{"rendered":"Paul Hollywood Pies and Puds: Tom Kerridge Bread and Butter pudding"},"content":{"rendered":"

Chef Tom Kerridge visits Paul in his kitchen to show the master baker his version of a British favourite, the humble bread and butter pudding.<\/p>\n

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Tom Kerridge is a Michelin star chef who started out in television as a child actor in various television series. At the age of eighteen he decided to attend culinary school and has never looked back.<\/p>\n

For his bread and butter putting Tom used is mother\u2019s recipe and gave it a modern twist. He starts by buttering ordinary sliced bread which he later cuts into triangles after sprinkling with nutmegs.<\/p>\n

He then makes his custard with eight eggs yolks, caster sugar and double cream. He pours the some of the custard in a baking tray then sprinkled with raisins. He then adds his first layer of bread, followed by more custard and raisins and then repeated the process.<\/p>\n

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After leaving it to set for 20 minutes, he bakes the pudding in the oven for 180 degrees for 25-30 minutes until the custard is set. It is then removed from the oven and sprinkled with demerara sugar. He then gave the pudding the blow torch treatment to finish.<\/p>\n