{"id":10762,"date":"2013-11-15T01:37:09","date_gmt":"2013-11-15T00:37:09","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=10762"},"modified":"2013-11-15T01:37:09","modified_gmt":"2013-11-15T00:37:09","slug":"paul-hollywood-pies-and-puds-marshmallows-by-oonagh-and-kim","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/10762\/paul-hollywood-pies-and-puds-marshmallows-by-oonagh-and-kim\/","title":{"rendered":"Paul Hollywood Pies and Puds: Marshmallows by Oonagh and Kim"},"content":{"rendered":"<p>Marshmallowists , Oonagh Simms and Kim Smart were invited to Paul\u2019s kitchen in today\u2019s episode of Paul Hollywood Pies and Puds, to show the master baker how to make Marshmallows.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/kimandoognah.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/kimandoognah.png\" alt=\"\" title=\"kim and oognah\" width=\"570\" height=\"318\" class=\"aligncenter size-full wp-image-10764\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/kimandoognah.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/kimandoognah-300x167.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p>Oonagh and Kim founded their marshmallow business in 2011 and now runs a striving business in London making and selling delicious home-made\u00a0 gourmet marshmallows, all made in Simms&#8217; Shepherd&#8217;s Bush kitchen.<\/p>\n<p>Today Oonagh and Kim showed Paul how to make strawberry and basil marshmallows. They started by putting glucose in a pan then added strawberry pur\u00e9e, sugar and mixed continually over a medium heat.<\/p>\n<p>A thermometer is inserted in the pan to check when the mixture has reached 112 degrees.<\/p>\n<p>They then create a separate mixture adding glucose and strawberry pur\u00e9e in a mixer bowl and whisked automatically on a low speed. To the mixture they add soaked gelatine leaves and then increased the mixer speed and mixed for 12 minutes. (The mixture will gradually increase in volume during the mixing process and could eventually fill the bowl.)<\/p>\n<p>After the time limit they add the basil pur\u00e9e and mixed. \u00a0A baking tray is then lined with Clingfilm and the mixture poured into it, levelled off and left to set for 6 hours covered in greaseproof paper at room temperature.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/marshmellow.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/marshmellow.png\" alt=\"\" title=\"marsh mellow\" width=\"565\" height=\"350\" class=\"aligncenter size-full wp-image-10765\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/marshmellow.png 565w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/marshmellow-300x185.png 300w\" sizes=\"auto, (max-width: 565px) 100vw, 565px\" \/><\/a><\/p>\n<p>Before covering with the paper, it is sprinkled with a mix of cornflour and icing sugar to prevent it sticking to the marshmallow.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Marshmallowists , Oonagh Simms and Kim Smart were invited to Paul\u2019s kitchen in today\u2019s episode of Paul Hollywood Pies and Puds, to show \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/10762\/paul-hollywood-pies-and-puds-marshmallows-by-oonagh-and-kim\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":10765,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-10762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/marshmellow.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/10762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=10762"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/10762\/revisions"}],"predecessor-version":[{"id":10767,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/10762\/revisions\/10767"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/10765"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=10762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=10762"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=10762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}