{"id":10724,"date":"2013-11-14T01:32:47","date_gmt":"2013-11-14T00:32:47","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=10724"},"modified":"2013-11-14T01:32:47","modified_gmt":"2013-11-14T00:32:47","slug":"paul-hollywood-pies-and-puds-spanish-chef-omar-allibhoy-makes-ensaimada-mallorquina","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/10724\/paul-hollywood-pies-and-puds-spanish-chef-omar-allibhoy-makes-ensaimada-mallorquina\/","title":{"rendered":"Paul Hollywood Pies and Puds :  Spanish Chef Omar Allibhoy makes  Ensaimada Mallorquina"},"content":{"rendered":"<p>London based Spanish chef Omar Allibhoy, is one of Paul\u2019s guests on today\u2019s Paul Hollywood Pies and Puds show. He dropped in to show the master baker a Spanish recipe with its roots in Mallorca, it is called Ensaimada Mallorquina.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/omar.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/omar.png\" alt=\"Omar Allibhoy \" title=\"Omar Allibhoy\" width=\"590\" height=\"357\" class=\"aligncenter size-full wp-image-10725\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/omar.png 590w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/omar-300x181.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/omar-578x350.png 578w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/a><\/p>\n<p>The dough for the Ensaimada Mallorquina is made with flour, eggs, milk, water, yeast and sugar. The dough is rolled and shaped on a table or flat surface with olive oil and a rolling pin.<\/p>\n<p>After resting the dough, a spiced mix (could be sweet or savoury) is then prepared with lard and olive oil then spread on the flattened dough. <\/p>\n<p>The dough is then carefully rolled to form a long snake like structure, then stretched and curled into a spiral shape on a baking tray.<\/p>\n<p>It is then place inside the oven at around 200C for about 15 to 18 minutes.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/ensaimada-mallorquina.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/ensaimada-mallorquina.png\" alt=\"ensaimada mallorquina\" title=\"ensaimada mallorquina\" width=\"579\" height=\"352\" class=\"aligncenter size-full wp-image-10726\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/ensaimada-mallorquina.png 579w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/ensaimada-mallorquina-300x182.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/ensaimada-mallorquina-575x350.png 575w\" sizes=\"auto, (max-width: 579px) 100vw, 579px\" \/><\/a><\/p>\n<p>Once baked, remove from the oven and allow to cool, then finished off with icing sugar.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"London based Spanish chef Omar Allibhoy, is one of Paul\u2019s guests on today\u2019s Paul Hollywood Pies and Puds show. He dropped in to \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/10724\/paul-hollywood-pies-and-puds-spanish-chef-omar-allibhoy-makes-ensaimada-mallorquina\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":10726,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-10724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/ensaimada-mallorquina.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/10724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=10724"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/10724\/revisions"}],"predecessor-version":[{"id":10728,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/10724\/revisions\/10728"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/10726"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=10724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=10724"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=10724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}