{"id":10532,"date":"2013-11-05T15:01:13","date_gmt":"2013-11-05T14:01:13","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=10532"},"modified":"2013-11-05T15:01:13","modified_gmt":"2013-11-05T14:01:13","slug":"paul-hollywood-pies-and-puds-cobnut-pear-and-sticky-toffee-tart-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/10532\/paul-hollywood-pies-and-puds-cobnut-pear-and-sticky-toffee-tart-recipe\/","title":{"rendered":"Paul Hollywood Pies and Puds: Cobnut, pear and sticky toffee tart recipe"},"content":{"rendered":"<p>One of Paul Hollywood\u2019s most interesting treats on the first episode of his new food show, Paul Hollywood Pies and Puds, was his Cobnut, pear and sticky toffee tart.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/pareandstickytoffeetart.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/pareandstickytoffeetart.png\" alt=\"pare and stickyt offee tart\" title=\"pare and stickyt offee tart\" width=\"578\" height=\"349\" class=\"aligncenter size-full wp-image-10533\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/pareandstickytoffeetart.png 578w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/pareandstickytoffeetart-300x181.png 300w\" sizes=\"auto, (max-width: 578px) 100vw, 578px\" \/><\/a><\/p>\n<p>The main ingredient in Paul\u2019s recipe is the Kentish Cobnut. The Cobnut was first farmed commercially by the Victorians who planted a large number of cob nut orchards, called plats, resulting in some 7000 acres being grown by the turn of the century. <\/p>\n<p>The predominant nut grown was the Kentish cobnut, a type of cultivated hazelnut that is a larger nut than a hazelnut and has a different and distinctive flavour of its own. <\/p>\n<p>The Victorians considered the Kentish cobnuts a form of delicacy and would eat them as an accompaniment to after dinner port.<\/p>\n<p>Crunchy and sweet, the Kentish Cobnut partner apples and pears perfectly, which is the inspiration behind Paul\u2019s autumnal, nutty, treacly tart.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><strong>Baking Method and Ingredients<\/strong><\/p>\n<p><a href=\"http:\/\/www.bbc.co.uk\/food\/recipes\/cobnut_pear_and_sticky_68333\">http:\/\/www.bbc.co.uk\/food\/recipes\/cobnut_pear_and_sticky_68333<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"One of Paul Hollywood\u2019s most interesting treats on the first episode of his new food show, Paul Hollywood Pies and Puds, was his \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/10532\/paul-hollywood-pies-and-puds-cobnut-pear-and-sticky-toffee-tart-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":10533,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-10532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/11\/pareandstickytoffeetart.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/10532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=10532"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/10532\/revisions"}],"predecessor-version":[{"id":10535,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/10532\/revisions\/10535"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/10533"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=10532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=10532"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=10532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}