{"id":10354,"date":"2013-09-18T19:23:55","date_gmt":"2013-09-18T18:23:55","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=10354"},"modified":"2013-10-01T21:34:28","modified_gmt":"2013-10-01T20:34:28","slug":"the-great-british-bake-off-2013-christines-mixed-berry-and-almond-crumble-traybake-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/10354\/the-great-british-bake-off-2013-christines-mixed-berry-and-almond-crumble-traybake-recipe\/","title":{"rendered":"The Great British Bake Off 2013: Christine’s Mixed Berry and Almond Crumble Traybake Recipe"},"content":{"rendered":"

Christine created yet another delight for a signature bake, Mixed Berry and Almond Crumble traybake.<\/p>\n

Mary Berry told her \u201cthe flavours are lovely\u201d while Paul Hollywood said \u201cIt looked lovely and the textures are nice as well\u201d.<\/p>\n

\"almond<\/a><\/p>\n

Baking Tips<\/strong><\/p>\n

This is an excellent desert for this time of year, and a beautiful way to showcase your autumn berries. You can use a variety like Christine as done, or you can use just one or two, whatever you have. Currants are also lovely in this, especially the black ones.<\/p>\n

You could use flaked almonds sprinkled across the top that would get golden brown and toasted \u00a0then\u00a0 sprinkle with demerara sugar just as it comes out of the oven, gives it a deliciously sweet crunch.<\/p>\n

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